Alstroemeria: A Beautiful Plant for Your Garden. These flowers thrive when their bulbs are submerged in water. They bloom with small, fragrant white blossoms. But truly understanding this flower remains a challenge for many. So, let's embark on a journey to unravel the secrets of Alstroemeria through the insights shared below!
The Origins of Alstroemeria Flowers
Alstroemeria Flowers: Origin and Cultivation in Vietnam's Da Lat Region. Alstroemeria flowers, originally hailing from Europe, China, and Japan, have found a thriving home in Vietnam's Da Lat region. These herbaceous plants are known for their sword-shaped, glossy, dark green leaves and robust appearance. Alstroemeria blooms feature a unique charm, with six petals of various colors at the end of the stem and a pale yellow corolla resembling a chalice.
Its name was given by Klaus Alstromer, a Swedish nobleman who discovered this plant in Chile.
Some believe that the flower originated in South America and was brought to Europe in the 18th century. Today, there are more than 50 different varieties. The most common cultivars of this flower include the Peruvian lily (Alstroemeria pelegrina), the Brazilian lily (Alstroemeria caryophyllacea), the Lily of the Nile (Alstroemeria ligtu), and Alstroemeria Pulchella.
Despite its distant South American origins, the captivating beauty of alstroemeria has spread across the globe.
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